Andy Cartin

Co-Founder

Andy Cartin is a co-founder of BCB3 and a native of Hartford, Connecticut. In 2005, he joined BiNA Family Hospitality to spearhead the opening of Bin 26 enoteca. As a partner since 2008, Andy has been instrumental in launching new ventures, including jm Curley, Bogie’s Place and The Wig Shop. With a career spanning over two decades, he has honed his expertise in wine, food, and hotel management. 

Andy's diverse background in hospitality includes roles at esteemed establishments such as The Atlantic Hotel & Spa in Florida and the Lenox Hotel in Boston, where he served as the Food & Beverage Manager overseeing four outlets. He has also excelled as a wine merchant at West Side Wines in Connecticut before transitioning to restaurant operations in Boston as a General Manager for The Aquitaine Group. 

Andy's talent for curating exceptional wine lists has garnered national acclaim, with recognition from renowned publications like Food & Wine and Boston Magazine. Beyond his professional pursuits, Andy's passion for art was cultivated by his father and the Cartin Collection.

Andy and his cats live in Boston.